In
2007, Gault Miliau has awarded the Montpelier :
16 points
2 chefs hats
and 3 forks
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Two Famous Restaurants
Our renowned cuisine is essentially made from fresh ingredients from
the local market, prepared with care and feeling by our chef and
his team.
The wine list is astounding, with an incomparable
selection of products from the Vallée and the best worldwide vintages. |
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